Preserving Workshops - Online Library
Learn from home, UK
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Availability
All year round
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Duration
90 minutes
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Price from
£0 - £10
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Suitable for
People with any level of experience, anyone with an internet connection
Introduction
Gain a particularly useful new skill with one of the UK's leading preserving experts, Rosie Jameson, the founder of Rosie's Preserving School. From jams to chutneys and cordials to flavoured salts, learn from an abundance of pre-recorded workshops on Rosie's website, all from your own home.
- The selection of workshops have been pre-recorded, so just pick the one that interests you most and get stuck it at any time.
- You will be sent a recipe, ingredients and equipment list to help you prepare for the workshop.
- Cook along with the videos at your own pace.
From basic preserving techniques through to more advanced pressure canning and dehydrating, there is something for the novice through to the experienced preserver. It's an ideal way to help reduce food waste and for using up a glut of produce. Preserving transforms and elevates ingredients, enabling them to be enjoyed for months to come.
To secure your experience – book today
Why this experience is great for you
• Learn a new skill from the comfort of your own home
• Help the environment by reducing food waste
• Make a wide variety of delicious foods
Facilities and additional information
Equipment needed: Participants will receive an equipment and ingredients list in advance. General kitchen equipment will be used.
Weather: This experience is not weather dependent.
Parking: No need to park, no need to even get in a car, you take part from home.
Food & Drink: You take part from the comfort of your own home so you can choose the refreshments!
Toilets: Not applicable, you take part from your own home.
Location
Departure Location